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Yoan S.
Verified Buyer
5.0 star rating
22/01/23
True to size:
It runs small
True to size
It runs big
True to size:
It runs small
True to size
It runs big
Great knife
Review by Yoan S. on 22 Jan 2023 review stating Great knife
Excellent couteau.
Il est versatile , bonne emprise et d'excellente qualité.
Il est versatile , bonne emprise et d'excellente qualité.
On Les Forgés 1890 Santoku Knife|-|Couteau Santoku Les Forgés 1890
Color:
No Color
Size:
OS
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The Santoku is the most versatile knife which came from Japanese culture. It became inescapable in the kitchen around the world.
Slices won't stick to its dimpled blade, making cutting more rapid. Chopping and finely slicing. Easily cut fatty ingredients like salmon. Slicing into sticks, dicing.
Specifications
• Blade length: 17cm
• Acier Inoxydable X50CrMoV15: X50CrMoV15 stainless steel is highly anti-corrosive and ensure a perfect cut. Blade hardness 56-57 HRC
• Full-tang blade: The full-tang blade extends throughout the entire length of the handle. The knife is robust and well balanced
• Handle: The handle is in beechwood from sustainably managed forests and it is no varnished. It is stabilized to improve water resistance. Its ergonomic design is an homage to the traditional pocket knife and provides outstanding grip comfort
Slices won't stick to its dimpled blade, making cutting more rapid. Chopping and finely slicing. Easily cut fatty ingredients like salmon. Slicing into sticks, dicing.
Specifications
• Blade length: 17cm
• Acier Inoxydable X50CrMoV15: X50CrMoV15 stainless steel is highly anti-corrosive and ensure a perfect cut. Blade hardness 56-57 HRC
• Full-tang blade: The full-tang blade extends throughout the entire length of the handle. The knife is robust and well balanced
• Handle: The handle is in beechwood from sustainably managed forests and it is no varnished. It is stabilized to improve water resistance. Its ergonomic design is an homage to the traditional pocket knife and provides outstanding grip comfort
Availability:
Worldwide Some exclusions apply
