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Happy Yak
Spanish Omelette
CAN $8.49 CAN $9.99
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You can't make an omelette without breaking some eggs, but you can break some eggs without making an omelette! Our Spanish omelette is inspired by this country's exquisite cuisine. You will savour its distinctive, rich flavour and unique aroma, morning, day or night. Highlight your meal with this delicious omelette, and enjoy a little bit of Spain.
The omelette falls within the category of those preparations with endless variations. It is nutritious, appetizing and appreciated at all times. Enjoy a good omelette; enjoy this simple yet fancy pleasure.
Instruction - Omelette in Nonstick Pan:
• 1. Empty contents in a bowl and add approx.150 ml of water. Mix well.
• 2. Pour into a nonstick pan, cover and cook on low-medium heat, without stirring for 2-3 minutes.*
• 3. Turn omelette, cover and cook for 1 to 2 minutes.
Instruction - Scrambled Eggs (nonstick pan or other):
• 1. Empty contents in a bowl and add approx.150 ml of water. Mix well.
• 2. Pour in a nonstick pan or in regular pan, preferably with a bit of butter or oil.
• 3. Cook, stirring/scrambling constantly until desired doneness.
Instruction - Soft-Boiled Eggs (1-2 servings only):
• 1. Add 75 ml of water / 60 g of contents to bag. Mix Well.
• 2. Seal bag and place in pan filled with boiling water.
• 3. Cook for 7-10 minutes, until desired doneness (eggs are ready when they no longer stick to the bag).
• * Cooking time may vary according to heat intensity and your preferred doneness.
Ingredients:
• Dried powdered eggs, skimmed milk powder, wheat flour
• Dehydrated vegetables (tomatoes, onions, green bell peppers), baking powder, garlic and onion powder, salt, dried parsley, spices
Weight per serving: 70 g
The omelette falls within the category of those preparations with endless variations. It is nutritious, appetizing and appreciated at all times. Enjoy a good omelette; enjoy this simple yet fancy pleasure.
Instruction - Omelette in Nonstick Pan:
• 1. Empty contents in a bowl and add approx.150 ml of water. Mix well.
• 2. Pour into a nonstick pan, cover and cook on low-medium heat, without stirring for 2-3 minutes.*
• 3. Turn omelette, cover and cook for 1 to 2 minutes.
Instruction - Scrambled Eggs (nonstick pan or other):
• 1. Empty contents in a bowl and add approx.150 ml of water. Mix well.
• 2. Pour in a nonstick pan or in regular pan, preferably with a bit of butter or oil.
• 3. Cook, stirring/scrambling constantly until desired doneness.
Instruction - Soft-Boiled Eggs (1-2 servings only):
• 1. Add 75 ml of water / 60 g of contents to bag. Mix Well.
• 2. Seal bag and place in pan filled with boiling water.
• 3. Cook for 7-10 minutes, until desired doneness (eggs are ready when they no longer stick to the bag).
• * Cooking time may vary according to heat intensity and your preferred doneness.
Ingredients:
• Dried powdered eggs, skimmed milk powder, wheat flour
• Dehydrated vegetables (tomatoes, onions, green bell peppers), baking powder, garlic and onion powder, salt, dried parsley, spices
Weight per serving: 70 g
Availability:
Worldwide Some exclusions apply
Worldwide Some exclusions apply