Vegetarian Bengali rice

Inspired by their travels to India, our team has developed this vegetarian dish bursting with colours and flavours. Crunchy pistachios, sweet aromas of curry and coriander, tender vegetables and rice make up this most original and unique dish which is bound to please your exotic culinary penchant. Enjoy it alone or as a side dish. There's nothing like it!

Instruction:
• Conventional preparation: Combine the cold water and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 1-2 minutes. Cover, remove from heat and let stand for 5-7 minutes.
• Express preparation (one serving only): Add boiling water, mix well and seal bag. Let stand for 15-18 minutes, stirring once or twice.

Ingredients:
• Rice,
• Dehydrated Soy Proteins chunks [textured soy proteins, corn semola, oat flakes (gluten), wheat flour, onion flakes, spices],
• Pistachios, Beef Broth [hydrolyzed corn protein, glucose solids, potato starch, sugar, caramel (sulphites), yeast extract, onion powder, spices],
• Freeze-Dried Peas, freeze-Dried Shallots, Freeze-Dried Red Bell Pepper, Sugar, Garlic Powder, Vinegar Powder, Citric Acid.
• May contain : peanuts, sesame, milk, egg, seafood

Weight per serving : 170g