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Backpacker's Pantry
Pad Thai
CAN $14.25
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This product is not eligible for returns. See our return policy for more details.
Bring the flavours of your favourite Thai restaurant out into the wilderness.
This vegan and gluten free pad thai dish is made with rice noodles and veggies that are blended together with a spicy, sweet and addicting garlic sauce. It even includes roasted peanuts for added texture and flavour-it’s all about the details. The best part? All that stands between you and your Pad Thai is some boiling water and a bit of time.
Features:
• Rice noodles & veggies blended together with a spicy Sriracha lime sauce
• 3 year shelf life
• 1 serving per pouch
• Ingredients: Rice noodle (Rice flour and water), sauce (Tomato powder (Tomato, 1% silicon dioxide), organic cane sugar, white vinegar (Maltodextrin and white distilled vinegar), savory soup base (Maltodextrin, salt, autolyzed yeast extract, yeast extract, onion powder, silicon dioxide, turmeric extract (Color), sunflower oil), garlic, Non-GMO crystallized lime (Citric acid, lime oil, lime juice), cilantro, crushed red chili pepper, sea salt), organic textured soy protein, peanut butter (Peanuts, cane sugar, palm fruit oil (Certified sustainable), salt), dry roasted peanuts, red bell pepper, sriracha powder (Non GMO pure cane sugar, paprika, white vinegar (Maltodextrin and white distilled vinegar), tomato powder (Tomato, 1% silicon dioxide), jalapeno chili pepper, garlic, sea salt), green onion, Non-GMO crystallized lime (Citric acid, lime oil, lime juice)
• Allergens: Contains-Peanuts and Soy (Note: Every lot of our gluten-free products is tested to <20ppm)
• Preparation & Storage: Remove and discard enclosed oxygen absorber before beginning food preparation. Remove peanut and peanut butter packets. Add peanut butter to other ingredients in pouch. Add 1-3/4 cups (420ml)of boiling water. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 8 minutes. Stir again, reseal and wait 7 more minutes. Stir, crush peanuts and sprinkle over entrée as a garnish. Serve. Best By Date on packaging is 3 years from manufacturing date
Specifications:
• Protein: 23g
• Calories: 730
• Net weight: 176g
This vegan and gluten free pad thai dish is made with rice noodles and veggies that are blended together with a spicy, sweet and addicting garlic sauce. It even includes roasted peanuts for added texture and flavour-it’s all about the details. The best part? All that stands between you and your Pad Thai is some boiling water and a bit of time.
Features:
• Rice noodles & veggies blended together with a spicy Sriracha lime sauce
• 3 year shelf life
• 1 serving per pouch
• Ingredients: Rice noodle (Rice flour and water), sauce (Tomato powder (Tomato, 1% silicon dioxide), organic cane sugar, white vinegar (Maltodextrin and white distilled vinegar), savory soup base (Maltodextrin, salt, autolyzed yeast extract, yeast extract, onion powder, silicon dioxide, turmeric extract (Color), sunflower oil), garlic, Non-GMO crystallized lime (Citric acid, lime oil, lime juice), cilantro, crushed red chili pepper, sea salt), organic textured soy protein, peanut butter (Peanuts, cane sugar, palm fruit oil (Certified sustainable), salt), dry roasted peanuts, red bell pepper, sriracha powder (Non GMO pure cane sugar, paprika, white vinegar (Maltodextrin and white distilled vinegar), tomato powder (Tomato, 1% silicon dioxide), jalapeno chili pepper, garlic, sea salt), green onion, Non-GMO crystallized lime (Citric acid, lime oil, lime juice)
• Allergens: Contains-Peanuts and Soy (Note: Every lot of our gluten-free products is tested to <20ppm)
• Preparation & Storage: Remove and discard enclosed oxygen absorber before beginning food preparation. Remove peanut and peanut butter packets. Add peanut butter to other ingredients in pouch. Add 1-3/4 cups (420ml)of boiling water. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 8 minutes. Stir again, reseal and wait 7 more minutes. Stir, crush peanuts and sprinkle over entrée as a garnish. Serve. Best By Date on packaging is 3 years from manufacturing date
Specifications:
• Protein: 23g
• Calories: 730
• Net weight: 176g
Availability:
Worldwide Some exclusions apply
Worldwide Some exclusions apply
