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Kathmandu Curry
CAN $14.25
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This product is not eligible for returns. See our return policy for more details.
We can’t transport you to the Himalayas, but the adventurous spirit of those iconic peaks certainly inspired this dish.
Ooutdoors chefs created this Kathmandu curry to warm souls and nourish active bodies, combining lentils, brown rice, potatoes, peas and carrots to create one seriously delicious dish that’s both vegan and gluten-free. Preparing it couldn’t be easier, either. Just add boiling water to the pouch, stir well, seal and let sit for 15 minutes. After one last stir it’s time to chow down.
Features
• Traditional Kathmandu curry with lentils, brown rice, potatoes, peas & carrots
• 10 year shelf life from manufacturing date (exact expiration date found on product packaging)
• 1 serving
• Ingredients: Lentils, pre-cooked parboiled brown rice, potato, carrots, peas, sea salt, dehydrated garlic, organic turmeric, coriander seed, ginger, cumin powder, ground black pepper, nutmeg, parsley, cayenne pepper powder, fennel seed powder, dill weed, ground saigon cinnamon, bay leaves, ground cloves
• Allergens: Contains-No Allergens (Note: Every lot of our gluten-free products is tested to <20ppm)
• Preparation & Storage: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480ml) of boiling water. Stir well. Seal and let sit for 8 minutes. Stir again, reseal and wait 7 more minutes. Enjoy! Rehydration time doubles every 5,000 feet of elevation gain. The directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date
Specifications
• Protein: 24g
• Calories: 470 per pouch
• Net weight: 130g
Ooutdoors chefs created this Kathmandu curry to warm souls and nourish active bodies, combining lentils, brown rice, potatoes, peas and carrots to create one seriously delicious dish that’s both vegan and gluten-free. Preparing it couldn’t be easier, either. Just add boiling water to the pouch, stir well, seal and let sit for 15 minutes. After one last stir it’s time to chow down.
Features
• Traditional Kathmandu curry with lentils, brown rice, potatoes, peas & carrots
• 10 year shelf life from manufacturing date (exact expiration date found on product packaging)
• 1 serving
• Ingredients: Lentils, pre-cooked parboiled brown rice, potato, carrots, peas, sea salt, dehydrated garlic, organic turmeric, coriander seed, ginger, cumin powder, ground black pepper, nutmeg, parsley, cayenne pepper powder, fennel seed powder, dill weed, ground saigon cinnamon, bay leaves, ground cloves
• Allergens: Contains-No Allergens (Note: Every lot of our gluten-free products is tested to <20ppm)
• Preparation & Storage: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480ml) of boiling water. Stir well. Seal and let sit for 8 minutes. Stir again, reseal and wait 7 more minutes. Enjoy! Rehydration time doubles every 5,000 feet of elevation gain. The directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date
Specifications
• Protein: 24g
• Calories: 470 per pouch
• Net weight: 130g
Availability:
Worldwide Some exclusions apply
Worldwide Some exclusions apply
