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Backpacker's Pantry Chana Masala
C$
14
.99
or 4 interest-free payments with
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An outdoor spin on an classic Indian dish.
This classic Indian curry dish from the Punjab region features delectable chickpeas in a blend of chilies and rice. It’s also high in protein and calories, making it the perfect way to refuel after a long day spent outside. You’ll hardly believe a pot, water, heat to get that water boiling and 15 minutes of re-hydration time is all that lies between you and a lightweight, nutritionally balanced meal.
Details:
• Classic Indian curry dish from the Punjab region with chickpeas in a blend of turmeric & rice
• 3 year shelf life
• 1 serving
• Ingredients: Precooked long grain white rice, garbanzo beans, coconut milk powder (Coconut milk and 2% Non-GMO tapioca derived from organically grown yuca root), tomato, sea salt, paprika, onion, garlic, turmeric, cilantro, cumin seed, cayenne pepper, coriander seed
• Allergens: Contains-Tree nuts (Note: Every lot of our gluten-free products is tested to <20ppm)
• Preparation & Storage: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1-1/2 cups (360ml) of boiling water. Stir well. Seal and let sit for 8 minutes. Stir again, reseal and wait 7 more minutes. Enjoy! Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 3 years from manufacturing date
Specifications:
• Protein: 21g
• Calories: 620 per pouch
• Net weight: 164g
This classic Indian curry dish from the Punjab region features delectable chickpeas in a blend of chilies and rice. It’s also high in protein and calories, making it the perfect way to refuel after a long day spent outside. You’ll hardly believe a pot, water, heat to get that water boiling and 15 minutes of re-hydration time is all that lies between you and a lightweight, nutritionally balanced meal.
Details:
• Classic Indian curry dish from the Punjab region with chickpeas in a blend of turmeric & rice
• 3 year shelf life
• 1 serving
• Ingredients: Precooked long grain white rice, garbanzo beans, coconut milk powder (Coconut milk and 2% Non-GMO tapioca derived from organically grown yuca root), tomato, sea salt, paprika, onion, garlic, turmeric, cilantro, cumin seed, cayenne pepper, coriander seed
• Allergens: Contains-Tree nuts (Note: Every lot of our gluten-free products is tested to <20ppm)
• Preparation & Storage: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1-1/2 cups (360ml) of boiling water. Stir well. Seal and let sit for 8 minutes. Stir again, reseal and wait 7 more minutes. Enjoy! Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 3 years from manufacturing date
Specifications:
• Protein: 21g
• Calories: 620 per pouch
• Net weight: 164g
An outdoor spin on an classic Indian dish.
This classic Indian curry dish from the Punjab region features delectable chickpeas in a blend of chilies and rice. It’s also high in protein and calories, making it the perfect way to refuel after a long day spent outside. You’ll hardly believe a pot, water, heat to get that water boiling and 15 minutes of re-hydration time is all that lies between you and a lightweight, nutritionally balanced meal.
Details:
• Classic Indian curry dish from the Punjab region with chickpeas in a blend of turmeric & rice
• 3 year shelf life
• 1 serving
• Ingredients: Precooked long grain white rice, garbanzo beans, coconut milk powder (Coconut milk and 2% Non-GMO tapioca derived from organically grown yuca root), tomato, sea salt, paprika, onion, garlic, turmeric, cilantro, cumin seed, cayenne pepper, coriander seed
• Allergens: Contains-Tree nuts (Note: Every lot of our gluten-free products is tested to <20ppm)
• Preparation & Storage: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1-1/2 cups (360ml) of boiling water. Stir well. Seal and let sit for 8 minutes. Stir again, reseal and wait 7 more minutes. Enjoy! Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 3 years from manufacturing date
Specifications:
• Protein: 21g
• Calories: 620 per pouch
• Net weight: 164g
This classic Indian curry dish from the Punjab region features delectable chickpeas in a blend of chilies and rice. It’s also high in protein and calories, making it the perfect way to refuel after a long day spent outside. You’ll hardly believe a pot, water, heat to get that water boiling and 15 minutes of re-hydration time is all that lies between you and a lightweight, nutritionally balanced meal.
Details:
• Classic Indian curry dish from the Punjab region with chickpeas in a blend of turmeric & rice
• 3 year shelf life
• 1 serving
• Ingredients: Precooked long grain white rice, garbanzo beans, coconut milk powder (Coconut milk and 2% Non-GMO tapioca derived from organically grown yuca root), tomato, sea salt, paprika, onion, garlic, turmeric, cilantro, cumin seed, cayenne pepper, coriander seed
• Allergens: Contains-Tree nuts (Note: Every lot of our gluten-free products is tested to <20ppm)
• Preparation & Storage: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1-1/2 cups (360ml) of boiling water. Stir well. Seal and let sit for 8 minutes. Stir again, reseal and wait 7 more minutes. Enjoy! Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 3 years from manufacturing date
Specifications:
• Protein: 21g
• Calories: 620 per pouch
• Net weight: 164g