Pasta and Spring Vegetables with Butter Sauce

This classic pasta dish will become one of your favorites on the trail or even at home.

This delicious Pasta & Spring Vegetables with Butter Sauce is meticulously made to capture this authentic Italian-inspired recipe in a savory freeze-dried camping meal option. With imported freeze-dried Tagliatelle pasta, peas, zucchini & tarragon and just the right amount of parmesan cheese and black pepper.

Features:
• Tagliatelle pasta, light butter sauce, parmesan cheese and colorful vegetables
• Vegetarian
• 10-year shelf life (Exact expiration date found on product packaging)
• 1 serving per pouch
• Ingredients: Freeze-dried pasta (Durum wheat semolina, water, egg albumen, salt), parmesan cheese (Parmesan cheese (Cultured part-skim milk, salt, enzymes), Disodium phosphate, salt), carrots, freeze-dried zucchini, rBST-free sweet cream solids, Non-GMO butter sauce (Modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid), freeze-dried peas, onion, red bell pepper, garlic, organic spinach, basil, tarragon, parsley
• Allergens: Contains-Wheat, Egg, Milk
• Preparation & Storage: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1.25 cups (300ml)of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date

Specifications:
• Calories: 300 per pouch
• Protein: 13g per pouch
• Net weight: 77g